Nicholas, K., Bentley, M., Terán, E., et al. (2022). Navigating Globalized Food Environments: Market Access, Consumer Behavior, and Dietary Diversity in the Galapagos Islands of Ecuador. Current Developments in Nutrition, 6 (Supplement_1), 494-494.
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Quiroga-Samaniego, M. del M., Ramírez-González, J., Zambrano-Zamora, C., et al (2024). Feeding strategies of the ocean white fish (Caulolatilus princeps) and white spotted sand bass (Paralabrax albomaculatus) inside the Galapagos Marine Reserve. Regional Studies in Marine Science, 74, 103530.
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