REACCT Project Relaunches in Galápagos: Supporting Local Businesses and Sustainable Development

Six agro-based businesses adding value to local raw materials have been selected for the REACCT (Reactivating the Economy through Science, Community, and Work) project in San Cristóbal, Galápagos. These businesses: Galafruit, El Trapiche, Asecris/Chatham, Green Island, Lácteos San Cristóbal, and Galápagos Natural Harmony, were chosen based on criteria such as impact, market access, and innovation. All of them have previously participated in the Rural Business Schools initiative led by Heifer Ecuador Foundation in San Cristóbal.
Ontogenetic feeding shifts in two thresher shark species in the Galapagos Marine

Thresher sharks are key predators in the marine ecosystems of the Tropical Pacific Ocean, playing a fundamental role in maintaining ecological balance. They primarily feed on squid and small fish. This study aims to assess possible ontogenetic changes in the feeding habits and habitat use of two thresher shark species (Alopias pelagicus) and (Alopias superciliosus) inhabiting the Galápagos Marine Reserve (GMR), aspects that remain poorly understood in the region.