Local Seafood to Drive a New Child Nutrition Model in the Galápagos

Learn about the new project led by the University of San Francisco de Quito (USFQ) and the Galapagos Science Center, an initiative that aims to improve the nutrition of nearly 500 students through locally sourced seafood and agricultural products, while advancing scientific research and promoting healthier, more sustainable food systems. Read the full press release to learn more about this initiative.